Pure Darjeeling refers to tea that is made exclusively from tea leaves grown in the Darjeeling district of West Bengal, India. Darjeeling tea is highly prized for its unique flavor and aroma which is often described as being floral, fruity, and musky. The tea is grown in high-altitude tea gardens and undergoes a particular process of production that involves light rolling and oxidation, which results in a delicately flavored tea that is light and subtle, and highly sought after by tea connoisseurs worldwide. Darjeeling tea is often regarded as the 'champagne of teas' due to its exquisite taste and unique qualities.