Boeuf bourguignon is a classic French stew made with beef, red wine, onions, carrots, garlic, and herbs such as thyme and bay leaves. The dish is slowly cooked for hours until the beef is tender and the flavors have melded together. It is traditionally served with potatoes or crusty bread to soak up the rich sauce. The name "bourguignon" refers to the region of Burgundy in France, known for its rich red wines that give the dish its distinctive flavor.